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The lactic acid, produced by fermentation, is slight yellowish to colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.
Applications: Acidity regulator, acidification agent, antimicrobial agent, curing agent, flavor enhancer, spices, can according to production need to use in all kinds of food.
Applications: Acidity regulator, acidification agent, antimicrobial agent, curing agent, flavor enhancer, spices, can according to production need to use in all kinds of food.